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Cork: uses in research

Also: cork oak bark, agglomerated cork

Cork is the bark of the cork oak, harvested every nine years without felling the tree. Its honeycomb of tiny air-filled cells makes it light, springy, waterproof and insulating.

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Timeline

  1. 2000 Cork taint in wine
  2. 2009 Cork composites review
  3. 2015 Why cork behaves as it does
  4. 2019 Gypsum with cork and cardboard

Readiness: lab lab studies · prototype demonstrated objects · commercial products or buildings in real use · review summaries of other studies.
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construction

lab construction 2019

Gypsum with cork and cardboard

An eco-friendly gypsum composite reinforced with cork fibre and cardboard waste for building thermal insulation.

Built / tested: insulation panels

As reported in: Sair, Mandili, Taqi et al. (2019). Development of a new eco-friendly composite material based on gypsum reinforced with a mixture of cork fibre and cardboard waste for building thermal insulation. Composites Communications. doi:10.1016/j.coco.2019.08.010

Abstract only

food science

commercial food science 2000

Cork taint in wine

Measured compounds responsible for cork taint in wines and in their cork stoppers.

Built / tested: wine stoppers

As reported in: Peña-Neira, Fernández de Simón, García-Vallejo et al. (2000). Presence of cork-taint responsible compounds in wines and their cork stoppers. European Food Research and Technology. doi:10.1007/s002170000193

Read free · preprint / author manuscript

materials science

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