@article{Soradech2017shellac,
  author = {Soradech and Nunthanid and Limmatvapirat and others},
  title = {Utilization of shellac and gelatin composite film for coating to extend the shelf life of banana},
  journal = {Food Control},
  year = {2017},
  doi = {10.1016/j.foodcont.2016.10.059},
  url = {https://doi.org/10.1016/j.foodcont.2016.10.059}
}

@article{Ma2021shellac,
  author = {Ma and Zhou and Li and others},
  title = {Novel edible coating based on shellac and tannic acid for prolonging postharvest shelf life and improving overall quality of mango},
  journal = {Food Chemistry},
  year = {2021},
  doi = {10.1016/j.foodchem.2021.129510},
  url = {https://doi.org/10.1016/j.foodchem.2021.129510}
}

@article{Muhammad2020xanthan,
  author = {Muhammad and Sedaghat Doost and Gupta and others},
  title = {Stability and functionality of xanthan gum–shellac nanoparticles for the encapsulation of cinnamon bark extract},
  journal = {Food Hydrocolloids},
  year = {2020},
  doi = {10.1016/j.foodhyd.2019.105377},
  url = {https://doi.org/10.1016/j.foodhyd.2019.105377}
}

@article{Poulin2021shellac,
  author = {Poulin and Aeby and Siqueira and others},
  title = {Versatile carbon-loaded shellac ink for disposable printed electronics},
  journal = {Scientific Reports},
  year = {2021},
  doi = {10.1038/s41598-021-03075-4},
  url = {https://doi.org/10.1038/s41598-021-03075-4}
}