@article{Chambi2006gelatin,
  author = {Chambi and Grosso},
  title = {Edible films produced with gelatin and casein cross-linked with transglutaminase},
  journal = {Food Research International},
  year = {2006},
  doi = {10.1016/j.foodres.2005.09.009},
  url = {https://doi.org/10.1016/j.foodres.2005.09.009}
}

@article{UcpinarDurmaz2020plasticised,
  author = {Ucpinar Durmaz and Aytac},
  title = {Effects of Polyol-Based Plasticizer Types and Concentration on the Properties of Polyvinyl Alcohol and Casein Blend Films},
  journal = {Journal of Polymers and the Environment},
  year = {2020},
  doi = {10.1007/s10924-020-01881-x},
  url = {https://doi.org/10.1007/s10924-020-01881-x}
}

@article{Guan2019casein,
  author = {Guan and Yan and Liu and others},
  title = {Wearable strain sensors based on casein-driven tough, adhesive and anti-freezing hydrogels for monitoring human-motion},
  journal = {Journal of Materials Chemistry B},
  year = {2019},
  doi = {10.1039/c9tb01340g},
  url = {https://doi.org/10.1039/c9tb01340g}
}

@article{Sadiq2021casein,
  author = {Sadiq and Gill and Chandrapala},
  title = {Casein Micelles as an Emerging Delivery System for Bioactive Food Components},
  journal = {Foods},
  year = {2021},
  doi = {10.3390/foods10081965},
  url = {https://doi.org/10.3390/foods10081965}
}

@article{Wu2018casein,
  author = {Wu and Liu and Wang and others},
  title = {Improved mechanical properties and thermal-stability of collagen fiber based film by crosslinking with casein, keratin or SPI: Effect of crosslinking process and concentrations of proteins},
  journal = {International Journal of Biological Macromolecules},
  year = {2018},
  doi = {10.1016/j.ijbiomac.2017.11.144},
  url = {https://doi.org/10.1016/j.ijbiomac.2017.11.144}
}
